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Grilled Ham With Plum Glaze

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  Fully cooked boneless smoked ham 3 Pound
  Water 1⁄4 Cup (4 tbs)
  Plum jam 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Ground ginger 1⁄8 Teaspoon

1. Prepare charcoal fire for grilling, arranging coals around edge of firebox. Place foil drip pan under grilling area. Place ham, fat side down, in 3-quart casserole; add water. Cover tightly and microwave on high 5 minutes; turn ham over.
2. Cover tightly and microwave on medium (50%) 12 minutes. Mix remaining ingredients; reserve.
3. Insert barbecue meat thermometer in center of ham. Place ham, fat side up and 5 to 6 inches from medium coals, on grill over drip pan. Cover and grill 1 hour to 1 hour 15 minutes. Score top surface lightly, cutting uniform diamond pattern 1/4 inch deep and spoon plum glaze over ham occasionally during last 10 minutes of grilling, until thermometer registers 140°. Serve with any remaining plum glaze.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2603 Calories from Fat 1440

% Daily Value*

Total Fat 160 g246.2%

Saturated Fat 48 g240.1%

Trans Fat 0 g

Cholesterol 960 mg320%

Sodium 16000.5 mg666.7%

Total Carbohydrates 69 g23%

Dietary Fiber 0.1 g0.39%

Sugars 68.1 g

Protein 208 g416.2%

Vitamin A 0% Vitamin C 3.9%

Calcium 0.1% Iron 0.41%

*Based on a 2000 Calorie diet


Grilled Ham With Plum Glaze Recipe