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Plum Glazed Ribs

Meat.Bible's picture
  Pork back ribs 4 Pound, cut into pieces
  Salt 2 Teaspoon
  Plum preserves 10 Ounce (1 Jar)
  Frozen orange juice concentrate 1⁄4 Cup (4 tbs), thawed
  Vinegar 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon

Place ribs, meaty side down, in shallow roasting pan.
Roast at 450° for 30 minutes.
Remove meat from oven; drain off excess fat.
Turn ribs meaty side up; season with the salt.
Reduce oven temperature to 350° and continue roasting for 1 hour; drain.
Meanwhile, prepare plum glaze by combining preserves, orange juice concentrate, vinegar, and Worcestershire sauce; blend.
Pour glaze over ribs; roast 30 minutes or till lender, basting occasionally.

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