You are here

Plum Glazed Ribs

Meat.Bible's picture
  Pork back ribs 4 Pound, cut into pieces
  Salt 2 Teaspoon
  Plum preserves 10 Ounce (1 Jar)
  Frozen orange juice concentrate 1⁄4 Cup (4 tbs), thawed
  Vinegar 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon

Place ribs, meaty side down, in shallow roasting pan.
Roast at 450° for 30 minutes.
Remove meat from oven; drain off excess fat.
Turn ribs meaty side up; season with the salt.
Reduce oven temperature to 350° and continue roasting for 1 hour; drain.
Meanwhile, prepare plum glaze by combining preserves, orange juice concentrate, vinegar, and Worcestershire sauce; blend.
Pour glaze over ribs; roast 30 minutes or till lender, basting occasionally.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4257 Calories from Fat 1935

% Daily Value*

Total Fat 214 g330%

Saturated Fat 75.9 g379.6%

Trans Fat 2.1 g

Cholesterol 1342.5 mg447.5%

Sodium 5043.5 mg210.1%

Total Carbohydrates 213 g71%

Dietary Fiber 0 g

Sugars 197.4 g

Protein 352 g703.8%

Vitamin A 2.9% Vitamin C 0.54%

Calcium 40.5% Iron 86.6%

*Based on a 2000 Calorie diet

Plum Glazed Ribs Recipe