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Honey Glazed Rutabaga Or Turnip

Veggie.Lover's picture
Ingredients
  Rutabaga/Turnips 2 Pound, peeled
  Butter 2 Tablespoon
  Liquid honey 1⁄4 Cup (4 tbs)
  Ginger 1⁄4 Teaspoon
Directions

Cut rutabaga into 1/2-inch (1 cm) thick slices. Halve or quarter slices if large. In saucepan of boiling salted water, cook rutabaga for 15 minutes (turnips for 8 minutes) or just until tender. Drain.
Immediately stir in butter; cook over high heat, shaking pan often, for 1 minute or until slices are coated. Stir in honey and ginger; cook, stirring often, for 1 minute or until glazed. Season with salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Turnip

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