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Honey Glazed Rutabaga Or Turnip

Veggie.Lover's picture
Ingredients
  Rutabaga/Turnips 2 Pound, peeled
  Butter 2 Tablespoon
  Liquid honey 1⁄4 Cup (4 tbs)
  Ginger 1⁄4 Teaspoon
Directions

Cut rutabaga into 1/2-inch (1 cm) thick slices. Halve or quarter slices if large. In saucepan of boiling salted water, cook rutabaga for 15 minutes (turnips for 8 minutes) or just until tender. Drain.
Immediately stir in butter; cook over high heat, shaking pan often, for 1 minute or until slices are coated. Stir in honey and ginger; cook, stirring often, for 1 minute or until glazed. Season with salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Turnip

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 771 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 15.7 g78.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 187.9 mg7.8%

Total Carbohydrates 136 g45.3%

Dietary Fiber 22.9 g91.4%

Sugars 112.4 g

Protein 11 g22.8%

Vitamin A 15.4% Vitamin C 378.7%

Calcium 43.8% Iron 28%

*Based on a 2000 Calorie diet

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Honey Glazed Rutabaga Or Turnip Recipe