Apricot Mustard Glazed Sirloin With Grilled Leeks
|Boneless beef top sirloin steak||2 , cut 1 inch thick|
|Leeks||4 Medium, cleaned|
|Olive oil||1 Tablespoon|
|Apricot preserves||1⁄3 Cup (5.33 tbs)|
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Fresh lemon juice||2 Teaspoon|
Meat from bones, tearing into medium large pieces.
Cut in half lengthwise and slice into long slivers.
Saute onion and garlic in large skillet with olive oil over medium heat.
Immediately add oregano and cook onion mixture until not quite transparent.
Add olives, green beans, cherry tomatoes, lemon peel, stir until lightly heated.
Add reserved chicken and season to taste with vinegar, lemon juice, salt and pepper.
Serving size: Complete recipe
Calories 1203 Calories from Fat 295
% Daily Value*
Total Fat 33 g51.1%
Saturated Fat 6.5 g32.6%
Trans Fat 0 g
Cholesterol 106.3 mg35.4%
Sodium 543.6 mg22.7%
Total Carbohydrates 178 g59.4%
Dietary Fiber 13.9 g55.6%
Sugars 84.8 g
Protein 55 g110.6%
Vitamin A 251.4% Vitamin C 208.1%
Calcium 42.6% Iron 84.5%
*Based on a 2000 Calorie diet