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Apricot Mustard Glazed Sirloin With Grilled Leeks

Diet.Guru's picture
Ingredients
  Boneless beef top sirloin steak 2 , cut 1 inch thick
  Leeks 4 Medium, cleaned
  Olive oil 1 Tablespoon
For glaze
  Apricot preserves 1⁄3 Cup (5.33 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Fresh lemon juice 2 Teaspoon
Directions

Meat from bones, tearing into medium large pieces.
Peel onion.
Cut in half lengthwise and slice into long slivers.
Saute onion and garlic in large skillet with olive oil over medium heat.
Immediately add oregano and cook onion mixture until not quite transparent.
Add olives, green beans, cherry tomatoes, lemon peel, stir until lightly heated.
Add reserved chicken and season to taste with vinegar, lemon juice, salt and pepper.
Heat briefly.

Recipe Summary

Method: 
Saute
Ingredient: 
Beef
Interest: 
Healthy

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