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Tangerine Currant Glaze

Barbecue.Master's picture
Ingredients
  Currant jelly 1 Cup (16 tbs)
  Frozen tangerine concentrate 6 Ounce (1 can)
  Dry mustard 1 Teaspoon
  Ginger 1 Dash
  Bottled hot pepper sauce 1 Dash
Directions

In small saucepan, break up currant jelly with fork.
Stir in remaining ingredients.
Heat and stir till mixture is smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Currant

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