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Tangerine Currant Glaze

Barbecue.Master's picture
Ingredients
  Currant jelly 1 Cup (16 tbs)
  Frozen tangerine concentrate 6 Ounce (1 can)
  Dry mustard 1 Teaspoon
  Ginger 1 Dash
  Bottled hot pepper sauce 1 Dash
Directions

In small saucepan, break up currant jelly with fork.
Stir in remaining ingredients.
Heat and stir till mixture is smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Currant

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4.307145
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1030 Calories from Fat 6

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.3 mg0.2%

Total Carbohydrates 246 g82.1%

Dietary Fiber 1.1 g4.4%

Sugars 180 g

Protein 3 g5.7%

Vitamin A 94.2% Vitamin C 241.5%

Calcium 4.8% Iron 3.8%

*Based on a 2000 Calorie diet

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Tangerine Currant Glaze Recipe