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Rum Glaze

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  Chocolate 3 1⁄2 Ounce, broken (bittersweet)
  Butter 5 Tablespoon
  Corn syrup 1 Tablespoon
  Dark rum 1 1⁄2 Tablespoon

1) Melt chocolate and butter, stirring until smooth.
2) Remove from heat. Stir in corn syrup and rum.
3) Spread a thin layer of the glaze over the top and sides of the cooled torte. Refrigerate for fifteen minutes or until the glaze is firm.
4) Reheat the remaining glaze until it is thin and pour over the chilled torte's top and sides. Let firm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1115 Calories from Fat 788

% Daily Value*

Total Fat 91 g139.4%

Saturated Fat 56.1 g280.7%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 42.6 mg1.8%

Total Carbohydrates 74 g24.8%

Dietary Fiber 5.9 g23.4%

Sugars 58.1 g

Protein 5 g9.6%

Vitamin A 37.5% Vitamin C

Calcium 5.2% Iron 17.7%

*Based on a 2000 Calorie diet

Rum Glaze Recipe