Lemon Glazed Sugar Cookies
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Butter||1⁄4 Cup (4 tbs), softened|
|Egg yolk||1 Large|
|Orange rind||3⁄4 Teaspoon, grated|
|Vanilla extract||3⁄4 Teaspoon|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|1% milk||2 Tablespoon|
|Sifted powdered sugar||1⁄2 Cup (8 tbs)|
|Water||1 3⁄4 Teaspoon|
|Lemon juice||3⁄4 Teaspoon|
|Pastel colored sugar sprinkles||2 Teaspoon|
1. Preheat oven to 350°.
2. Beat first 5 ingredients with a mixer at medium speed until well blended. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and milk to sugar mixture, mixing well.
3. Shape dough into 21 (1-inch) balls. Place balls 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with the bottom of a glass. Bake at 350° for 10 minutes. Remove from pans; cool completely on wire racks.
4. Combine powdered sugar, water, and lemon juice. Spoon glaze in center of each cookie; sprinkle with sugar sprinkles.