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Strawberry Tart Glace

  Pastry 1 (L Crust 9 Inch Pie)
  Cheese 16 Ounce, softened (2 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Strawberries 1 Quart, hulled
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)

On lightly floured surface, roll pastry to 12-inch circle.
Place in 10-inch quiche dish.
Prick bottom and sides of pastry with fork.
Bake at 450°, 9 to 11 minutes or until golden brown.
Combine neufchatel cheese, 1/4 cup sugar, milk and vanilla, mixing at medium speed on electric mixer until well blended.
Spread onto bottom of crust.
Puree 1 cup strawberries.
Top neufchatel cheese mixture with remaining strawberries.
Combine remaining sugar and cornstarch in saucepan; gradually add pureed strawberries and water.
Cook, stirring constantly, over medium heat until mixture is clear and thickened.
Stir in food coloring.
Pour over strawberries; chill.

Recipe Summary

Cook Time: 
11 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2825 Calories from Fat 1473

% Daily Value*

Total Fat 167 g257.6%

Saturated Fat 98.1 g490.5%

Trans Fat 0 g

Cholesterol 477.8 mg159.3%

Sodium 2894.2 mg120.6%

Total Carbohydrates 213 g71%

Dietary Fiber 21.1 g84.2%

Sugars 159.5 g

Protein 124 g247.6%

Vitamin A 93.5% Vitamin C 927.2%

Calcium 344% Iron 39.2%

*Based on a 2000 Calorie diet


Strawberry Tart Glace Recipe