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Browned Butter Glaze

Dessert.Master's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Confectioners sugar 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Hot water 4 Tablespoon
Directions

Heat butter in saucepan over medium heat until delicate brown.
Cool slightly.
Blend in sugar and vanilla.
Stir in water, 1 tablespoon at a time, until glaze is desired consistency.

Recipe Summary

Course: 
Dessert
Method: 
Browned
Ingredient: 
Butter

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