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Browned Butter Glaze

Dessert.Master's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Confectioners sugar 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Hot water 4 Tablespoon
Directions

Heat butter in saucepan over medium heat until delicate brown.
Cool slightly.
Blend in sugar and vanilla.
Stir in water, 1 tablespoon at a time, until glaze is desired consistency.

Recipe Summary

Course: 
Dessert
Method: 
Browned
Ingredient: 
Butter

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1519 Calories from Fat 535

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 38.5 g192.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 11.9 mg0.5%

Total Carbohydrates 241 g80.3%

Dietary Fiber 0 g

Sugars 233 g

Protein 0.64 g1.3%

Vitamin A 37.5% Vitamin C

Calcium 2.1% Iron 0.13%

*Based on a 2000 Calorie diet

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Browned Butter Glaze Recipe