Roast Goose With Orange Ginger Glaze
|Onion||1 , cut into pieces|
|Celery stalks||1 Tablespoon, cut in pieces|
|Apples||2 , cut into pieces|
|Orange ginger glaze||1 Cup (16 tbs)|
|Orange slices||1 Cup (16 tbs)|
Sprinkle the cavity of the goose with salt and pepper.
Fill the cavity with the onion, celery, and apple pieces.
Close the neck and abdominal openings with skewers.
Place on a rack in a roasting pan.
Roast in a moderately slow oven (325°) until internal temperature reaches 180°, or until drumstick moves easily
Baste frequently during last 40 minutes with Orange Ginger Glaze until all glaze is used.
Decorate serving platter with water cress and orange slices.
Calories 900 Calories from Fat 688
% Daily Value*
Total Fat 76 g117.4%
Saturated Fat 22.2 g110.9%
Trans Fat 0 g
Cholesterol 181.4 mg60.5%
Sodium 189.3 mg7.9%
Total Carbohydrates 15 g5%
Dietary Fiber 0.41 g1.6%
Sugars 12.6 g
Protein 36 g72.2%
Vitamin A 2.7% Vitamin C 17.6%
Calcium 3% Iron 31.7%
*Based on a 2000 Calorie diet