Roast Goose With Orange Ginger Glaze
|Onion||1 , cut into pieces|
|Celery stalks||1 Tablespoon, cut in pieces|
|Apples||2 , cut into pieces|
|Orange ginger glaze||1 Cup (16 tbs)|
|Orange slices||1 Cup (16 tbs)|
Sprinkle the cavity of the goose with salt and pepper.
Fill the cavity with the onion, celery, and apple pieces.
Close the neck and abdominal openings with skewers.
Place on a rack in a roasting pan.
Roast in a moderately slow oven (325°) until internal temperature reaches 180°, or until drumstick moves easily
Baste frequently during last 40 minutes with Orange Ginger Glaze until all glaze is used.
Decorate serving platter with water cress and orange slices.