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Salmon Fillet With Mustard Glaze

the.instructor's picture
Ingredients
  Salmon fillet 1 (1 1/2 to 2 lb)
  Dijon mustard 2 Tablespoon
  Olive oil 1 Tablespoon
  Honey 1 Tablespoon
  Lemon peel 1⁄4 Teaspoon, grated
  Lemon juice 1 Tablespoon
  Parsley sprigs 1
  Lemon wedges 2
  Salt To Taste
  Pepper To Taste
Directions

Rinse salmon fillet and pat dry.
Place fillet, skin side down, on a piece of heavy-duty foil set in a rimmed 10 by 15-inch pan.
With a pair of scissors, cut through foil around the fish; discard the foil rim.
Mix the mustard, oil, honey, lemon peel, and lemon juice.
Brush fish with all of the mustard mixture.
Broil fish about 5 inches from heat just until it looks slightly translucent and wet in thickest part (cut to test), 9 to 12 minutes.
Lift foil to transfer fillet to a serving platter.
Garnish with parsley and lemon wedges.
Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Mustard
Interest: 
Healthy

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