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Orange Glaze Using Eggs

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Ingredients
  Icing sugar 1 1⁄2 Cup (24 tbs), sifted
  Egg yolk 1
  Orange rind 2 Teaspoon, grated
  Orange juice 1 1⁄2 Tablespoon
Directions

Combine sugar, egg yolk, orange rind and enough orange juice to make a rather thin icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Ingredient: 
Orange

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