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Orange Glaze Using Eggs

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Ingredients
  Icing sugar 1 1⁄2 Cup (24 tbs), sifted
  Egg yolk 1
  Orange rind 2 Teaspoon, grated
  Orange juice 1 1⁄2 Tablespoon
Directions

Combine sugar, egg yolk, orange rind and enough orange juice to make a rather thin icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Ingredient: 
Orange

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4.24737
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1234 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 10.7 mg0.4%

Total Carbohydrates 304 g101.4%

Dietary Fiber 1.1 g4.4%

Sugars 295.7 g

Protein 3 g5.4%

Vitamin A 6.1% Vitamin C 41.4%

Calcium 4.1% Iron 3.3%

*Based on a 2000 Calorie diet

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Orange Glaze Using Eggs Recipe