You are here

Lobster Glace

admin's picture
Ingredients
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Lime juice 1 Tablespoon
  Meat broth/Chicken broth 2 Cup (32 tbs)
  Gelatin 2 Tablespoon
  Lobsters 1 1⁄2 Kilogram (3 Whole, 1.5 Kilogram Each)
  Celery stalks 2
  Cherry tomatoes 6 Small
  Salt To Taste
  Pepper To Taste
Directions

1. Dissolve gelatin in the broth over a fire
2. Allow to cool, then stir in the lime juice.
3. Cut lobsters or prawns into small pieces, add to broth and mayonnaise along with salt and pepper. .
4. Mix well and chill.
5. Garnish with tomatoes and celery.

Recipe Summary

Ingredient: 
Lobster

Rate It

Your rating: None
4.275
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3870 Calories from Fat 2457

% Daily Value*

Total Fat 273 g420%

Saturated Fat 26.3 g131.6%

Trans Fat 0 g

Cholesterol 1660.7 mg553.6%

Sodium 7746 mg322.8%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.2 g8.7%

Sugars 7.1 g

Protein 311 g622.5%

Vitamin A 40.3% Vitamin C 39.6%

Calcium 78.7% Iron 27.8%

*Based on a 2000 Calorie diet

0 Comments

Lobster Glace Recipe