Country Cranberry Glazed Ham
|Long stemmed whole cloves||24|
|Jellied cranberry sauce||1 Can (10 oz)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
Bake ham according to processor's directions.
About 30 minutes before ham is done, score fat with sharp knife and stud with cloves.
Pour off fat from pan and put ham back in pan.
Crush cranberry sauce with a fork and mix with brown sugar.
Spread over ham.
Bake for 30 minutes longer, basting occasionally.
Spoon sauce from bottom of pan over ham just before serving.