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Vanilla Cream Icing Or Glaze

Ingredients
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
  Cream 2 Tablespoon (enough to make a smooth paste)
  Powdered sugar 1 1⁄2 Cup (24 tbs)
Directions

Sift sugar, add all other ingredients and beat until smooth and creamy.
Spread on cakes or cookies.
When this icing is used for a glaze it must be spread very thin on the hot cookies.
It will form a glaze when cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Vanilla

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4.38846
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1090 Calories from Fat 226

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 66.6 mg22.2%

Sodium 58.8 mg2.4%

Total Carbohydrates 211 g70.5%

Dietary Fiber 0 g

Sugars 192.5 g

Protein 1 g2.6%

Vitamin A 16.1% Vitamin C

Calcium 7.1% Iron 0.07%

*Based on a 2000 Calorie diet

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Vanilla Cream Icing Or Glaze Recipe