|Butter||2 Tablespoon, melted|
|Brown sugar||3⁄4 Cup (12 tbs) (firmly packed)|
|Butter flavoring||1⁄2 Teaspoon|
|Whipping cream||1⁄4 Cup (4 tbs)|
In 4-cup glass measure, combine butter, brown sugar, cornstarch and butter flavoring.
Mix until smooth.
Gradually add whipping cream, stirring to blend.
Microwave at HIGH (10) 2 to 3 minutes until thickened.
Stir in vanilla.
Cool to room temperature.