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Egg Yolk Glaze

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Ingredients
  Egg yolk 1
  Cold water 2 Tablespoon
Directions

Beat together well with a fork.
Use to brush over pastries.

Recipe Summary

Cuisine: 
American
Ingredient: 
Egg

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 48 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 8.4 mg0.4%

Total Carbohydrates 0.54 g0.18%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 2 g4.8%

Vitamin A 4.3% Vitamin C

Calcium 2% Iron 2.3%

*Based on a 2000 Calorie diet

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Egg Yolk Glaze Recipe