Syrup Or Glaze
26 Jul 2010
|Sugar||3 Cup (48 tbs)|
|Water||1 Cup (16 tbs)|
Combine sugar and water over slow heat until it boils and spins a fine thread.
Let syrup cool slightly and pour over hot Baklava.
Let stand overnight, covered with moist dish towel or cloth.
Difficulty Level:Very Easy
Syrup Or Glaze Recipe