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Honey Almond Grilling Glaze

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  Unsalted butter 11 Tablespoon
  Honey 1 Cup (16 tbs)
  Grated lemon peel 1 Teaspoon
  All purpose flour 2 Tablespoon
  Slivered almonds 1 Cup (16 tbs)
  Basic chicken stock 1 Cup (16 tbs)
  Ground nutmeg 1⁄8 Teaspoon
  Chopped celery 1 Cup (16 tbs)

In small saucepan over medium heat, melt 3 tablespoons of the butter.
Whisk in flour until smooth, about 1 minute.
In 10-inch skillet over high heat, melt remaining butter.
When it comes to a hard sizzle, add almonds, Seafood Magic and celery.
Cook, stirring frequently at first and constantly near end of cooking time, about 8 minutes or until almonds are browned.
Stir in honey and cook, stirring frequently, about 1 minute.
Stir in lemon peel and stock.
Cook, stirring occasionally, about 3 minutes.
Add nutmeg; cook 3 minutes, stirring occasionally.
Whisk in reserved butter mixture until it is incorporated and sauce is slightly thickened, 30 to 60 seconds.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2936 Calories from Fat 1655

% Daily Value*

Total Fat 191 g293.6%

Saturated Fat 89.8 g449.1%

Trans Fat 0 g

Cholesterol 362 mg120.7%

Sodium 471.4 mg19.6%

Total Carbohydrates 307 g102.4%

Dietary Fiber 17.2 g68.7%

Sugars 257.2 g

Protein 35 g70.6%

Vitamin A 93.5% Vitamin C 20.3%

Calcium 41% Iron 41.7%

*Based on a 2000 Calorie diet


Honey Almond Grilling Glaze Recipe