Honey Almond Grilling Glaze
|Unsalted butter||11 Tablespoon|
|Honey||1 Cup (16 tbs)|
|Grated lemon peel||1 Teaspoon|
|All purpose flour||2 Tablespoon|
|Slivered almonds||1 Cup (16 tbs)|
|Basic chicken stock||1 Cup (16 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
|Chopped celery||1 Cup (16 tbs)|
In small saucepan over medium heat, melt 3 tablespoons of the butter.
Whisk in flour until smooth, about 1 minute.
In 10-inch skillet over high heat, melt remaining butter.
When it comes to a hard sizzle, add almonds, Seafood Magic and celery.
Cook, stirring frequently at first and constantly near end of cooking time, about 8 minutes or until almonds are browned.
Stir in honey and cook, stirring frequently, about 1 minute.
Stir in lemon peel and stock.
Cook, stirring occasionally, about 3 minutes.
Add nutmeg; cook 3 minutes, stirring occasionally.
Whisk in reserved butter mixture until it is incorporated and sauce is slightly thickened, 30 to 60 seconds.
Serving size: Complete recipe
Calories 2936 Calories from Fat 1655
% Daily Value*
Total Fat 191 g293.6%
Saturated Fat 89.8 g449.1%
Trans Fat 0 g
Cholesterol 362 mg120.7%
Sodium 471.4 mg19.6%
Total Carbohydrates 307 g102.4%
Dietary Fiber 17.2 g68.7%
Sugars 257.2 g
Protein 35 g70.6%
Vitamin A 93.5% Vitamin C 20.3%
Calcium 41% Iron 41.7%
*Based on a 2000 Calorie diet