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Brussels Sprouts With Mustard Glaze

Healthycooking's picture
Ingredients
  Brussels sprouts 4 Cup (64 tbs)
  Firmly packed brown sugar 3 Tablespoon
  Cider vinegar 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Margarine 2 Teaspoon
  Salt To Taste
Directions

Discard coarse outer leaves from Brussels sprouts.
Then rinse sprouts, drain, and place on a rack above 1 inch of boiling water in a large pan.
Cover pan and steam sprouts over high heat until tender when pierced (about 10 minutes).
When sprouts are almost done, combine sugar, vinegar, mustard, and margarine in a wide nonstick frying pan.
Cook over medium-high heat, stirring, until mixture bubbles vigorously.
Stir in sprouts; season to taste with salt.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Mustard
Interest: 
Healthy

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