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Spicy Jelly Glaze

Chicken.delights's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Currant jelly 2⁄3 Cup (10.67 tbs)
  Grenadine syrup 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Vinegar 2 Teaspoon
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Whole cloves 4
Directions

1. Melt butter in 1 -quart saucepan over medium heat; add jelly, grenadine and 1 tablespoon of the lemon juice. Cook over low heat, stirring, until jelly melts. Remove from heat and reserve.
2. Blend remaining 1 tablespoon lemon juice, the vinegar and cornstarch in small bowl; stir into jelly mixture. Add salt and cloves to jelly mixture. Boil 1 minute, stirring, until mixture thickens. Remove cloves before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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4.029165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 839 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 996.2 mg41.5%

Total Carbohydrates 177 g59.1%

Dietary Fiber 0.69 g2.7%

Sugars 148.7 g

Protein 0.54 g1.1%

Vitamin A 7.6% Vitamin C 24.6%

Calcium 1.4% Iron 1.3%

*Based on a 2000 Calorie diet

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Spicy Jelly Glaze Recipe