You are here

Spicy Jelly Glaze

Chicken.delights's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Currant jelly 2⁄3 Cup (10.67 tbs)
  Grenadine syrup 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Vinegar 2 Teaspoon
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Whole cloves 4
Directions

1. Melt butter in 1 -quart saucepan over medium heat; add jelly, grenadine and 1 tablespoon of the lemon juice. Cook over low heat, stirring, until jelly melts. Remove from heat and reserve.
2. Blend remaining 1 tablespoon lemon juice, the vinegar and cornstarch in small bowl; stir into jelly mixture. Add salt and cloves to jelly mixture. Boil 1 minute, stirring, until mixture thickens. Remove cloves before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
4.029165
Average: 4 (12 votes)