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Leg Of Lamb With Mustard Glaze

Gadget.Cook's picture
Ingredients
  Dijon mustard 1⁄2 Cup (8 tbs)
  Basil 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Lamb leg 5 Pound
Directions

Combine mustard, basil, thyme, pepper, oil and Worcestershire sauce.
Pierce lamb in several places with fork and place fat side up in shallow baking dish. Spread mustard mixture over lamb and chill 2 hours.
Place roast on broiler pan grid.
Convection Roast at 325°F to desired doneness.
Let stand 10 minutes before carving.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Roasted
Ingredient: 
Lamb
Interest: 
Healthy
Cook Time: 
4 Minutes

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4.207895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5229 Calories from Fat 3416

% Daily Value*

Total Fat 379 g583.5%

Saturated Fat 178.2 g891.1%

Trans Fat 0 g

Cholesterol 1723.4 mg574.5%

Sodium 1202 mg50.1%

Total Carbohydrates 9 g3%

Dietary Fiber 1.4 g5.4%

Sugars 3 g

Protein 418 g836%

Vitamin A 6.9% Vitamin C 11.8%

Calcium 23.1% Iron 211%

*Based on a 2000 Calorie diet

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Leg Of Lamb With Mustard Glaze Recipe