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Leg Of Lamb With Mustard Glaze

Gadget.Cook's picture
Ingredients
  Dijon mustard 1⁄2 Cup (8 tbs)
  Basil 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Lamb leg 5 Pound
Directions

Combine mustard, basil, thyme, pepper, oil and Worcestershire sauce.
Pierce lamb in several places with fork and place fat side up in shallow baking dish. Spread mustard mixture over lamb and chill 2 hours.
Place roast on broiler pan grid.
Convection Roast at 325°F to desired doneness.
Let stand 10 minutes before carving.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Roasted
Ingredient: 
Lamb
Interest: 
Healthy
Cook Time: 
4 Minutes

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