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Leg Of Lamb With Mustard Glaze

Gadget.Cook's picture
  Dijon mustard 1⁄2 Cup (8 tbs)
  Basil 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Lamb leg 5 Pound

Combine mustard, basil, thyme, pepper, oil and Worcestershire sauce.
Pierce lamb in several places with fork and place fat side up in shallow baking dish. Spread mustard mixture over lamb and chill 2 hours.
Place roast on broiler pan grid.
Convection Roast at 325°F to desired doneness.
Let stand 10 minutes before carving.

Recipe Summary

Difficulty Level: 
Very Easy
Cook Time: 
4 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5229 Calories from Fat 3416

% Daily Value*

Total Fat 379 g583.5%

Saturated Fat 178.2 g891.1%

Trans Fat 0 g

Cholesterol 1723.4 mg574.5%

Sodium 1202 mg50.1%

Total Carbohydrates 9 g3%

Dietary Fiber 1.4 g5.4%

Sugars 3 g

Protein 418 g836%

Vitamin A 6.9% Vitamin C 11.8%

Calcium 23.1% Iron 211%

*Based on a 2000 Calorie diet

Leg Of Lamb With Mustard Glaze Recipe