Leg Of Lamb With Mustard Glaze
|Dijon mustard||1⁄2 Cup (8 tbs)|
|White pepper||1⁄4 Teaspoon|
|Vegetable oil||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Lamb leg||5 Pound|
Combine mustard, basil, thyme, pepper, oil and Worcestershire sauce.
Pierce lamb in several places with fork and place fat side up in shallow baking dish. Spread mustard mixture over lamb and chill 2 hours.
Place roast on broiler pan grid.
Convection Roast at 325°F to desired doneness.
Let stand 10 minutes before carving.