Pineapple Orange Glaze
23 May 2010
|Frozen pineapple juice concentrate||3 Ounce (1/2 Of A 6 Ounce Can)|
|Orange marmalade||1⁄4 Cup (4 tbs)|
|Steak sauce||2 Tablespoon|
In saucepan combine pineapple concentrate, marmalade, and steak sauce.
Cook and stir the mixture till heated through.
Use to baste poultry or pork during the last 10 to 15 minutes of barbecuing.
Pineapple Orange Glaze Recipe