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  Frozen pineapple juice concentrate 3 Ounce (1/2 Of A 6 Ounce Can)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Steak sauce 2 Tablespoon

In saucepan combine pineapple concentrate, marmalade, and steak sauce.
Cook and stir the mixture till heated through.
Use to baste poultry or pork during the last 10 to 15 minutes of barbecuing.

Recipe Summary

Side Dish

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 395 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 399.1 mg16.6%

Total Carbohydrates 102 g34.1%

Dietary Fiber 1.2 g4.7%

Sugars 94.8 g

Protein 1 g2.7%

Vitamin A 1.9% Vitamin C 66.3%

Calcium 6.5% Iron 5%

*Based on a 2000 Calorie diet

Pineapple Orange Glaze Recipe