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Pineapple Orange Glaze

Chef.at.Home's picture
Ingredients
  Frozen pineapple juice concentrate 3 Ounce (1/2 Of A 6 Ounce Can)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Steak sauce 2 Tablespoon
Directions

In saucepan combine pineapple concentrate, marmalade, and steak sauce.
Cook and stir the mixture till heated through.
Use to baste poultry or pork during the last 10 to 15 minutes of barbecuing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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