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Honey Glaze

Holidaycooking's picture
Ingredients
  Honey 2⁄3 Cup (10.67 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Pecans 1⁄2 Cup (8 tbs)
Directions

Combine honey and water in small saucepan; heat until blended.
Chill.
Put nuts into "Mini-Blend" container and process 2 cycles at WHIP to chop nuts; set aside.
After doughnuts have been fried and drained, dip in chilled honey mixture.
Set on rack on waxed paper, sprinkle with nuts, and let dry.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Nut

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1057 Calories from Fat 392

% Daily Value*

Total Fat 47 g72%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8 mg0.3%

Total Carbohydrates 174 g58%

Dietary Fiber 6.6 g26.6%

Sugars 166.8 g

Protein 7 g13.1%

Vitamin A 0.7% Vitamin C 2.9%

Calcium 5.7% Iron 13.8%

*Based on a 2000 Calorie diet

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Honey Glaze Recipe