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Honey Glaze

Holidaycooking's picture
Ingredients
  Honey 2⁄3 Cup (10.67 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Pecans 1⁄2 Cup (8 tbs)
Directions

Combine honey and water in small saucepan; heat until blended.
Chill.
Put nuts into "Mini-Blend" container and process 2 cycles at WHIP to chop nuts; set aside.
After doughnuts have been fried and drained, dip in chilled honey mixture.
Set on rack on waxed paper, sprinkle with nuts, and let dry.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Nut

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