|Honey||2⁄3 Cup (10.67 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Pecans||1⁄2 Cup (8 tbs)|
Combine honey and water in small saucepan; heat until blended.
Put nuts into "Mini-Blend" container and process 2 cycles at WHIP to chop nuts; set aside.
After doughnuts have been fried and drained, dip in chilled honey mixture.
Set on rack on waxed paper, sprinkle with nuts, and let dry.