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Orange Glazed Smoked Shoulder

Chef.at.Home's picture
Ingredients
  Smoked pork shoulder roll 2 Pound
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned sweet potatoes 17 Ounce, drained (1 Can)
  Orange 1 Medium, peeled and sectioned
Directions

Place shoulder roll on rack in shallow baking pan.
Insert meat thermometer.
Roast at 325° for 1 hour.
Meanwhile, in small saucepan combine sugar, cornstarch, and allspice; blend in orange juice and honey.
Cook and stir till thickened and bubbly.
Cook 1 minute more; stir in butter or margarine.
Arrange sweet potatoes and orange sections around roast; spoon orange juice mixture over all.
Bake till thermometer registers 170°, about 30 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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