Orange Glazed Smoked Shoulder
|Smoked pork shoulder roll||2 Pound|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground allspice||1⁄4 Teaspoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned sweet potatoes||17 Ounce, drained (1 Can)|
|Orange||1 Medium, peeled and sectioned|
Place shoulder roll on rack in shallow baking pan.
Insert meat thermometer.
Roast at 325° for 1 hour.
Meanwhile, in small saucepan combine sugar, cornstarch, and allspice; blend in orange juice and honey.
Cook and stir till thickened and bubbly.
Cook 1 minute more; stir in butter or margarine.
Arrange sweet potatoes and orange sections around roast; spoon orange juice mixture over all.
Bake till thermometer registers 170°, about 30 minutes more.