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Orange Glazed Smoked Shoulder

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Ingredients
  Smoked pork shoulder roll 2 Pound
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned sweet potatoes 17 Ounce, drained (1 Can)
  Orange 1 Medium, peeled and sectioned
Directions

Place shoulder roll on rack in shallow baking pan.
Insert meat thermometer.
Roast at 325° for 1 hour.
Meanwhile, in small saucepan combine sugar, cornstarch, and allspice; blend in orange juice and honey.
Cook and stir till thickened and bubbly.
Cook 1 minute more; stir in butter or margarine.
Arrange sweet potatoes and orange sections around roast; spoon orange juice mixture over all.
Bake till thermometer registers 170°, about 30 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3200 Calories from Fat 1427

% Daily Value*

Total Fat 159 g245.4%

Saturated Fat 68.6 g343.2%

Trans Fat 1 g

Cholesterol 683.5 mg227.8%

Sodium 927.6 mg38.6%

Total Carbohydrates 272 g90.8%

Dietary Fiber 13.4 g53.7%

Sugars 165.1 g

Protein 171 g341.1%

Vitamin A 881.5% Vitamin C 284.5%

Calcium 41% Iron 97.1%

*Based on a 2000 Calorie diet

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Orange Glazed Smoked Shoulder Recipe