|Fresh strawberries||1 Pint, hulled|
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Granulated sugar||3⁄4 Cup (12 tbs) (C And H)|
Reserve 1 cup of the prettiest strawberries.
Mash remainder and press through sieve to eliminate seeds.
Measure juice and add enough water to make 1 cup.
Heat in small saucepan, then add sugar and cornstarch.
Cook over low heat, stirring until clear.
Halve reserved berries and arrange on top of filling.
Pour glaze over all.
Chill until ready to serve.
Serving size: Complete recipe
Calories 848 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.07 g0.37%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.5 mg0.3%
Total Carbohydrates 214 g71.4%
Dietary Fiber 9.9 g39.5%
Sugars 173.3 g
Protein 3 g6.6%
Vitamin A 1.2% Vitamin C 470.4%
Calcium 7.9% Iron 11.8%
*Based on a 2000 Calorie diet