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Dry Milk Glaze

Diabetic.Foodie's picture
Ingredients
  Dry milk powder 1⁄2 Cup (8 tbs) (nonfat)
  Granulated sugar replacement 2 Teaspoon
  Vanilla extract 1 Teaspoon
  Cold water 1 Teaspoon
Directions

Combine dry milk and sugar replacement in food processor or blender.
Blend to fine powder, pour into small bowl, and add vanilla and water.
Stir with fork until well blended.
If glaze hardens too quickly, add a few drops of cold water.
Stir to blend.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Milk Product

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