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Dry Milk Glaze

Diabetic.Foodie's picture
Ingredients
  Dry milk powder 1⁄2 Cup (8 tbs) (nonfat)
  Granulated sugar replacement 2 Teaspoon
  Vanilla extract 1 Teaspoon
  Cold water 1 Teaspoon
Directions

Combine dry milk and sugar replacement in food processor or blender.
Blend to fine powder, pour into small bowl, and add vanilla and water.
Stir with fork until well blended.
If glaze hardens too quickly, add a few drops of cold water.
Stir to blend.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Milk Product

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 118 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 22.5 mg7.5%

Sodium 82.8 mg3.4%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0 g

Sugars 8.4 g

Protein 5 g10.6%

Vitamin A 3.6% Vitamin C 2.5%

Calcium 20.3% Iron 0.85%

*Based on a 2000 Calorie diet

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Dry Milk Glaze Recipe