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Melon With Blueberry Glaze

Diabetic.Foodie's picture
Ingredients
  Cantaloupe 1⁄4 , peeled
  Fresh blueberries 1⁄2 Cup (8 tbs), washed
  Blueberry preserves 2 Teaspoon (All Natural)
Directions

Cut cantaloupe into four slices; then arrange in a double circle on a serving plate.
Place blueberries in the middle of the circle.
Melt blueberry preserves in a small bowl in the microwave or small saucepan.
Pour liquid preserves lightly over the melon and blueberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy

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