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Chocolate Glaze

Western.Chefs's picture
  Semi-sweet chocolate square 2 Ounce (Two 1 Ounce Squares)
  Butter/Margarine 1 Tablespoon
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon

1. In heavy 1-quart saucepan over low heat, heat semisweet chocolate and butter or margarine until melted and smooth. Remove saucepan from heat.
2. With wire whisk or fork, beat in confectioners' sugar and milk until glaze is smooth and has an easy spreading consistency.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 260

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 18.3 g91.6%

Trans Fat 0 g

Cholesterol 35.3 mg11.8%

Sodium 19.9 mg0.8%

Total Carbohydrates 97 g32.5%

Dietary Fiber 3.3 g13.4%

Sugars 90.5 g

Protein 3 g6.9%

Vitamin A 8.1% Vitamin C

Calcium 5.6% Iron 9.9%

*Based on a 2000 Calorie diet

Chocolate Glaze Recipe