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Chocolate Glaze

Western.Chefs's picture
Ingredients
  Semi-sweet chocolate square 2 Ounce (Two 1 Ounce Squares)
  Butter/Margarine 1 Tablespoon
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
Directions

1. In heavy 1-quart saucepan over low heat, heat semisweet chocolate and butter or margarine until melted and smooth. Remove saucepan from heat.
2. With wire whisk or fork, beat in confectioners' sugar and milk until glaze is smooth and has an easy spreading consistency.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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