24 Feb 2010
|Honey||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Raspberries||2 Cup (32 tbs), crushed|
Boil honey and water together slowly for about 12 minutes.
Add berries and cook another minute.
Chill before serving, or store in jar in refrigerator until ready to use.
Raspberry Glaze Recipe