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Raspberry Glaze

Dessert.Master's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Raspberries 2 Cup (32 tbs), crushed
Directions

Boil honey and water together slowly for about 12 minutes.
Add berries and cook another minute.
Cool.
Chill before serving, or store in jar in refrigerator until ready to use.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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4.07222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 613 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9 mg0.4%

Total Carbohydrates 160 g53.2%

Dietary Fiber 20 g79.8%

Sugars 136.6 g

Protein 4 g8.2%

Vitamin A 2% Vitamin C 133.3%

Calcium 8.5% Iron 15.1%

*Based on a 2000 Calorie diet

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Raspberry Glaze Recipe