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Strawberry Kiwi Glaze

Diabetic.Foodie's picture
  Lemon juice 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon

In a small saucepan, mix together the lemon juice, water, and cornstarch.
Stir until smooth.
Heat over medium heat until the mixture begins to boil.
Stirring constantly, lower heat and cook until mixture turns from milky to opaque and thickens.
Set aside to cool.
Stir in strawberry-kiwi mix.
Blend well.
Add a few drops of water if the mixture becomes too thick to spread evenly.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 34 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.29 g1.2%

Sugars 1.5 g

Protein 0.24 g0.49%

Vitamin A 0.2% Vitamin C 46.8%

Calcium 0.4% Iron 0.23%

*Based on a 2000 Calorie diet


Strawberry Kiwi Glaze Recipe