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Glazed Apricots

Diabetic.Foodie's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Orange marmalade 2 Teaspoon
  Dried apricots 16
Directions

Combine water and marmalade in a small nonstick saucepan.
Heat and stir over medium heat until marmalade is melted.
Add apricots.
Reduce heat; then cover and simmer until apricots are tender and syrup is reduced and coats apricots (about 20 to 25 minutes).
Cool apricots in syrup.
Remove apricots from syrup.
Drain to remove excess syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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