27 Jan 2010
|Cold water||1⁄4 Cup (4 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs), replacing|
|Vanilla extract||1 Teaspoon|
Blend cold water and cornstarch and pour into small saucepan.
Boil until clear and thickened; remove from heat.
Add sugar replacement and vanilla, stirring to dissolve, and cool.
Vanilla Glaze Recipe