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Vanilla Glaze

Diabetic.Foodie's picture
Ingredients
  Cold water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Salt 1 Dash
  Granulated sugar 1⁄3 Cup (5.33 tbs), replacing
  Vanilla extract 1 Teaspoon
Directions

Blend cold water and cornstarch and pour into small saucepan.
Add salt.
Boil until clear and thickened; remove from heat.
Add sugar replacement and vanilla, stirring to dissolve, and cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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4.288095
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 310 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 125.1 mg5.2%

Total Carbohydrates 76 g25.5%

Dietary Fiber 0.09 g0.36%

Sugars 67.2 g

Protein 0.03 g0.06%

Vitamin A Vitamin C

Calcium 0.3% Iron 0.34%

*Based on a 2000 Calorie diet

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Vanilla Glaze Recipe