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Vanilla Glaze

Diabetic.Foodie's picture
Ingredients
  Cold water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Salt 1 Dash
  Granulated sugar 1⁄3 Cup (5.33 tbs), replacing
  Vanilla extract 1 Teaspoon
Directions

Blend cold water and cornstarch and pour into small saucepan.
Add salt.
Boil until clear and thickened; remove from heat.
Add sugar replacement and vanilla, stirring to dissolve, and cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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