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Glaze

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Ingredients
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Boiling water 1 Tablespoon
Directions

Gradually stir the water into the confectioners' sugar, adding only enough to make a smooth icing.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas
Interest: 
Party

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