25 Jan 2010
|Apple juice||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Liquid sugar replacement||2 Teaspoon|
Combine juice, water and cornstarch in saucepan.
Cook and stir until mixture is clear and slightly thickened; remove from heat.
Add sugar replacement and margarine.
Apple Glaze Recipe