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Apple Glaze

Diabetic.Foodie's picture
Ingredients
  Apple juice 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Liquid sugar replacement 2 Teaspoon
  Margarine 1 Teaspoon
Directions

Combine juice, water and cornstarch in saucepan.
Cook and stir until mixture is clear and slightly thickened; remove from heat.
Add sugar replacement and margarine.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Apple

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