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Sugar Glaze

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Ingredients
  Confectioners sugar 1 1⁄2 Cup (24 tbs), sifted
  Light corn syrup 3 Tablespoon
  Milk 2 Tablespoon
  Vanilla 1⁄4 Teaspoon
Directions

Combine the sugar, corn syrup, milk, and vanilla; blend well.
Tint portions of the frosting with food coloring if desired.
Cover with a damp cloth until ready to use.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas
Interest: 
Party

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