24 Jan 2010
|Confectioners sugar||1 1⁄2 Cup (24 tbs), sifted|
|Light corn syrup||3 Tablespoon|
Combine the sugar, corn syrup, milk, and vanilla; blend well.
Tint portions of the frosting with food coloring if desired.
Cover with a damp cloth until ready to use.
Sugar Glaze Recipe