You are here

Basic Glaze

Dessert.Master's picture
Basic Glaze is simply irresistible, to say the least! Try this Basic Glaze; I am sure you'll have a huge fan following for this one.
Ingredients
  Granulated sugar 2 Cup (32 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Cream of tartar 1 Pinch
  Fruits 2 Cup (32 tbs)
Directions

In top of double boiler, heat ingredients together to crackling stage (290° to 300°F on candy thermometer).
Place top of double boiler over hot, not boiling, water.
Dip thoroughly dried berries and fruits in syrup, holding by stems or using bamboo skewers.
Invert fruits on waxed paper or oiled baking sheet to dry.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

Rate It

Your rating: None
4.12857
Average: 4.1 (14 votes)