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Basic Glaze

Dessert.Master's picture
Basic Glaze is simply irresistible, to say the least! Try this Basic Glaze; I am sure you'll have a huge fan following for this one.
  Granulated sugar 2 Cup (32 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Cream of tartar 1 Pinch
  Fruits 2 Cup (32 tbs)

In top of double boiler, heat ingredients together to crackling stage (290° to 300°F on candy thermometer).
Place top of double boiler over hot, not boiling, water.
Dip thoroughly dried berries and fruits in syrup, holding by stems or using bamboo skewers.
Invert fruits on waxed paper or oiled baking sheet to dry.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1665 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.34 mg0.01%

Total Carbohydrates 428 g142.8%

Dietary Fiber 3.3 g13.2%

Sugars 421.1 g

Protein 2 g3.3%

Vitamin A 16.5% Vitamin C 99.2%

Calcium 3.7% Iron 0.36%

*Based on a 2000 Calorie diet

Basic Glaze Recipe