|Granulated sugar||2 Cup (32 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Cream of tartar||1 Pinch|
|Fruits||2 Cup (32 tbs)|
In top of double boiler, heat ingredients together to crackling stage (290° to 300°F on candy thermometer).
Place top of double boiler over hot, not boiling, water.
Dip thoroughly dried berries and fruits in syrup, holding by stems or using bamboo skewers.
Invert fruits on waxed paper or oiled baking sheet to dry.
Serving size: Complete recipe
Calories 1665 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.34 mg0.01%
Total Carbohydrates 428 g142.8%
Dietary Fiber 3.3 g13.2%
Sugars 421.1 g
Protein 2 g3.3%
Vitamin A 16.5% Vitamin C 99.2%
Calcium 3.7% Iron 0.36%
*Based on a 2000 Calorie diet