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Duck Glazed With Apricots

Whats.Cooking's picture
Duck Glazed With Apricots is a wonderful addition to your dinner spread! It is perfect for a grand party or for a grand family dinner for occasions! Try this amazing and well flavored Duck Glazed With Apricots!
  Duck 4 Pound (1.8 Kilogram)
  Butter 15 Milliliter (1 Tablespoon)
  Chervil 1 Pinch
  Apricot jam 60 Milliliter (1/4 Cup)
  Orange juice 125 Milliliter (1/2 Cup)
  Onions 2 , halved and sliced
  Salt To Taste
  Pepper To Taste

–  Preheat the oven to 350 °F (175 °C).
–  Truss the duck, smear it with butter, and season with salt, pepper and chervil.
–  Bake for about 90 minutes, basting with cooking juices every 20 minutes.
–  Drain the apricots and reserve the juice.
–  In a bowl, thoroughly blend the apricot juice, orange juice and apricot jam. After 20 minutes of cooking, baste the duck with 2 tbsp (30 ml) of this mixture.
–  After 60 minutes of cooking, take the duck out of the oven and pour off all the fat. Baste the duck with the remaining juice mixture and put it back in the oven.
–  Add onion and apricots after 15 minutes, and continue cooking for another 15 minutes. Take the roast out of the oven, sprinkle it with chervil and cover it with aluminum foil. Let it stand for 10 minutes before serving.

Recipe Summary

Main Dish

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Duck Glazed With Apricots Recipe