12 Dec 2009
|Semisweet chocolate chips||6 Ounce (1 Cup)|
|Light corn syrup||1 Teaspoon|
|Powdered sugar||1 Cup (16 tbs)|
|Hot coffee/Water||5 Tablespoon|
Combine chocolate chips, corn syrup and shortening in small heavy saucepan.
Stir over low heat until chocolate is melted.
Stir in powdered sugar and enough coffee to make a smooth glaze.
Mocha Glaze Recipe