Glace Au Sauternes
|Water||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Sauterne/Sweet dessert wine||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||4 Tablespoon|
|Finely grated lemon peel||1 Teaspoon|
Combine water and sugar in heavy small saucepan.
Bring to boil, stirring just until sugar dissolves.
Let boil 5 minutes.
Stir in remaining ingredients, blending well.
Pour into freezer tray and freeze until solid, stirring several times (or freeze in ice cream maker according to manufacturer's instructions).
Spoon into processor or blender and mix briefly.