Everyday Chocolate Glaze
|Unsweetened chocolate||119⁄2500 Ounce (1 squares)|
|Powdered sugar||1 1⁄2 Cup (24 tbs), sifted|
|Boiling water||3 Tablespoon|
Melt chocolate and butter or margarine over low heat, stirring constantly.
Remove from heat.
Stir in powdered sugar and vanilla until crumbly.
Blend in boiling water.
Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency.
Pour quickly over top of cake; spread glaze evenly over top and sides.