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Dark Chocolate Glaze

Holidaycooking's picture
Ingredients
  Semi-sweet chocolate 8 Ounce (8 squares)
  Butter/Margarine 4 Tablespoon
  Whipping cream 1 Cup (16 tbs)
Directions

Melt chocolate and butter in heavy, small saucepan over low heat, stirring frequently.
Pour melted chocolate mixture into medium bowl.
Wash and dry saucepan.
Heat cream in same saucepan over medium heat until hot; do not boil.
Gradually whisk cream into chocolate mixture until slightly thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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