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Bake & Glaze Teri Ribs

American.foodie's picture
Bake and glaze teri ribs are teriyaki flavored ribs. Oven cooked with teriyaki baste, flavored with lemon peel and garlic, the bake and glaze ribs are tangy and peppy. Served with a side of choice, it makes a filling meal.
Ingredients
  Pork spareribs 3 Pound
  Garlic powder 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Teriyaki baste and glaze 2⁄3 Cup (10.67 tbs)
  Grated lemon peel 1⁄2 Teaspoon
Directions

Cut ribs into serving pieces; place, meaty side up, in shallow foil-lined baking pan.
Sprinkle garlic powder and pepper evenly over ribs; cover pan loosely with foil.
Bake in 350°F. oven 45 minutes.
Meanwhile, combine teriyaki baste & glaze and lemon peel.
Remove foil and brush both sides of ribs with baste & glaze mixture.
Cover and bake 40 minutes longer, or until ribs are tender, brushing with baste & glaze mixture occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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