Bake & Glaze Teri Ribs
|Pork spareribs||3 Pound|
|Garlic powder||1⁄2 Teaspoon|
|Teriyaki baste and glaze||2⁄3 Cup (10.67 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
Cut ribs into serving pieces; place, meaty side up, in shallow foil-lined baking pan.
Sprinkle garlic powder and pepper evenly over ribs; cover pan loosely with foil.
Bake in 350°F. oven 45 minutes.
Meanwhile, combine teriyaki baste & glaze and lemon peel.
Remove foil and brush both sides of ribs with baste & glaze mixture.
Cover and bake 40 minutes longer, or until ribs are tender, brushing with baste & glaze mixture occasionally.