Bake & Glaze Teri Ribs
|Pork spareribs||3 Pound|
|Garlic powder||1⁄2 Teaspoon|
|Teriyaki baste and glaze||2⁄3 Cup (10.67 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
Cut ribs into serving pieces; place, meaty side up, in shallow foil-lined baking pan.
Sprinkle garlic powder and pepper evenly over ribs; cover pan loosely with foil.
Bake in 350°F. oven 45 minutes.
Meanwhile, combine teriyaki baste & glaze and lemon peel.
Remove foil and brush both sides of ribs with baste & glaze mixture.
Cover and bake 40 minutes longer, or until ribs are tender, brushing with baste & glaze mixture occasionally.
Serving size: Complete recipe
Calories 4118 Calories from Fat 2893
% Daily Value*
Total Fat 322 g494.9%
Saturated Fat 121.2 g606%
Trans Fat 0 g
Cholesterol 1056 mg352%
Sodium 2913.4 mg121.4%
Total Carbohydrates 57 g19%
Dietary Fiber 0.59 g2.4%
Sugars 44.5 g
Protein 229 g457.1%
Vitamin A 0% Vitamin C 6.1%
Calcium 48.5% Iron 67.2%
*Based on a 2000 Calorie diet