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Bake & Glaze Teri Ribs

American.foodie's picture
Bake and glaze teri ribs are teriyaki flavored ribs. Oven cooked with teriyaki baste, flavored with lemon peel and garlic, the bake and glaze ribs are tangy and peppy. Served with a side of choice, it makes a filling meal.
  Pork spareribs 3 Pound
  Garlic powder 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Teriyaki baste and glaze 2⁄3 Cup (10.67 tbs)
  Grated lemon peel 1⁄2 Teaspoon

Cut ribs into serving pieces; place, meaty side up, in shallow foil-lined baking pan.
Sprinkle garlic powder and pepper evenly over ribs; cover pan loosely with foil.
Bake in 350°F. oven 45 minutes.
Meanwhile, combine teriyaki baste & glaze and lemon peel.
Remove foil and brush both sides of ribs with baste & glaze mixture.
Cover and bake 40 minutes longer, or until ribs are tender, brushing with baste & glaze mixture occasionally.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4118 Calories from Fat 2893

% Daily Value*

Total Fat 322 g494.9%

Saturated Fat 121.2 g606%

Trans Fat 0 g

Cholesterol 1056 mg352%

Sodium 2913.4 mg121.4%

Total Carbohydrates 57 g19%

Dietary Fiber 0.59 g2.4%

Sugars 44.5 g

Protein 229 g457.1%

Vitamin A 0% Vitamin C 6.1%

Calcium 48.5% Iron 67.2%

*Based on a 2000 Calorie diet

Bake & Glaze Teri Ribs Recipe