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Carrots With Orange Ginger Glaze

Healthy.Eater's picture
Ingredients
  Grated orange rind 1 Teaspoon
  Orange juice 3⁄4 Cup (12 tbs)
  Unsalted butter/Margarine 1 1⁄2 Teaspoon
  Honey 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Carrots 4 Large, peeled and cut diagonally into 1/2 inch slices
Directions

1 ln a 10-inch nonstick skillet, combine the orange rind, orange juice, butter, honey, ginger, salt, and pepper and bring to a boil.
Add the carrots, Lower the heat, and simmer, covered, for 5 minutes or until the carrots are slightly tender but still firm.
2 Raise the heat to high and boil the mixture, uncovered, shaking the pan frequently, for 5 minutes or until the liquid has reduced to 3 tablespoons and the carrots are crisp-tenderand nicely glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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