|Honey||125 Milliliter (1/2 Cup)|
|Cider vinegar||1 Tablespoon (15 Milliliter)|
|Cornstarch||1 Teaspoon (5 Milliliter)|
|Grated orange rind||1|
|Orange||1⁄2 , juiced|
€¢ Place all the ingredients in a 4-cup (1 L) microwave-safe measuring cup. Microwave 2 minutes at HIGH.
€¢ Stir and spread over the ham. Baste 5 or 6 times. Microwave 4 to 5 minutes at MEDIUM, basting the ham with the sauce 3 times during the cooking.
€¢ Remove from oven and continue basting 5 or 6 times.