Rack Of Lamb With Herbed Mustard Glaze
|Garlic||1 Clove (5 gm)|
|Dried rosemary||1 Teaspoon (Whole)|
|Prepared mustard||1⁄2 Cup (8 tbs)|
|Ground ginger||1⁄4 Teaspoon|
|Lamb racks||2 Pound (2 Pieces)|
|Olive oil||2 Tablespoon|
|Soy sauce||2 Tablespoon|
Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth.
Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy.
Place lamb, fat side up, on rack in a shallow roasting pan; insert meat thermometer, making sure it does not touch fat or bone.
Brush mustard mixture on lamb.
Bake at 325° for 1 hour and 20 to 30 minutes or until meat thermometer registers 160°.