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Rack Of Lamb With Herbed Mustard Glaze

southern.chef's picture
  Garlic 1 Clove (5 gm)
  Egg 1
  Dried rosemary 1 Teaspoon (Whole)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Ground ginger 1⁄4 Teaspoon
  Lamb racks 2 Pound (2 Pieces)
  Olive oil 2 Tablespoon
  Soy sauce 2 Tablespoon

Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth.
Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy.
Place lamb, fat side up, on rack in a shallow roasting pan; insert meat thermometer, making sure it does not touch fat or bone.
Brush mustard mixture on lamb.
Bake at 325° for 1 hour and 20 to 30 minutes or until meat thermometer registers 160°.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3840 Calories from Fat 3167

% Daily Value*

Total Fat 353 g542.8%

Saturated Fat 144 g720%

Trans Fat 0 g

Cholesterol 899.5 mg299.8%

Sodium 3690.5 mg153.8%

Total Carbohydrates 15 g5%

Dietary Fiber 6.7 g27%

Sugars 2.1 g

Protein 142 g284.6%

Vitamin A 9.8% Vitamin C 11%

Calcium 33.9% Iron 73.5%

*Based on a 2000 Calorie diet

Rack Of Lamb With Herbed Mustard Glaze Recipe