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Glaze

Meal.Mates's picture
Ingredients
  Butterscotch morsels 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Powdered sugar 1 Cup (16 tbs)
  Apple juice 2 Tablespoon
  Salt 1 Teaspoon
Directions

In a small, heavy saucepan over low heat, melt the morsels and butter.
Remove from heat and whisk in powdered sugar, apple juice and salt until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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4.02647
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1284 Calories from Fat 492

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 39.2 g196.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2021.7 mg84.2%

Total Carbohydrates 200 g66.6%

Dietary Fiber 0 g

Sugars 195.2 g

Protein 0.26 g0.51%

Vitamin A 15% Vitamin C

Calcium 0.8% Iron 0.57%

*Based on a 2000 Calorie diet

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Glaze Recipe