24 Oct 2009
|Butterscotch morsels||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Apple juice||2 Tablespoon|
In a small, heavy saucepan over low heat, melt the morsels and butter.
Remove from heat and whisk in powdered sugar, apple juice and salt until smooth.