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Glaze

Meal.Mates's picture
Ingredients
  Butterscotch morsels 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Powdered sugar 1 Cup (16 tbs)
  Apple juice 2 Tablespoon
  Salt 1 Teaspoon
Directions

In a small, heavy saucepan over low heat, melt the morsels and butter.
Remove from heat and whisk in powdered sugar, apple juice and salt until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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