Pineapple Mustard Glaze
24 Oct 2009
|Brown sugar||1⁄2 Cup (8 tbs) (firmly packed)|
|Prepared mustard||2 Teaspoon|
|Pineapple rings||8 Ounce|
Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on top.
Spoon on glaze.
Garnish with maraschino cherries, if desired.
Pineapple Mustard Glaze Recipe