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Pineapple Mustard Glaze

Microwaverina's picture
Ingredients
  Brown sugar 1⁄2 Cup (8 tbs) (firmly packed)
  Prepared mustard 2 Teaspoon
  Pineapple rings 8 Ounce
Directions

Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on top.
Spoon on glaze.
Garnish with maraschino cherries, if desired.

Recipe Summary

Difficulty Level: 
Easy

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