You are here

Apricot Glaze

southern.chef's picture
Apricot Glaze has a fine taste. Apricot Glaze gets its desired flavor from apricot mixed with rum or orange juice.
  Apricot preserves 1⁄2 Cup (8 tbs)
  Rum/Orange juice 1 Tablespoon

Heat preserves, and strain through a sieve.
Add rum; stir well

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 458 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.15 mg0.01%

Total Carbohydrates 110 g36.7%

Dietary Fiber 0 g

Sugars 84.7 g

Protein 0 g

Vitamin A 16.9% Vitamin C 84.7%

Calcium Iron 0.1%

*Based on a 2000 Calorie diet

Apricot Glaze Recipe