You are here

Leg Of Lamb With Mustard Glaze

admin's picture
Ingredients
  Dijon mustard 1⁄2 Cup (8 tbs)
  Basil 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Leg lamb 5 Pound
Directions

Combine mustard, basil, thyme, pepper, oil and worcestershire sauce.
Pierce lamb in several places with fork.
Place fat side up on trivet in 3 quart oblong glass baking dish.
Spread mustard mixture over lamb.
Chill 2 hours.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Cook to desired doneness according to chart TO COOK BY CONVECTION: Insert metal accessory rack.
Cook to desired doneness according to chart

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

Rate It

Your rating: None
4.139285
Average: 4.1 (14 votes)