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Leg Of Lamb With Mustard Glaze

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  Dijon mustard 1⁄2 Cup (8 tbs)
  Basil 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Leg lamb 5 Pound

Combine mustard, basil, thyme, pepper, oil and worcestershire sauce.
Pierce lamb in several places with fork.
Place fat side up on trivet in 3 quart oblong glass baking dish.
Spread mustard mixture over lamb.
Chill 2 hours.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Cook to desired doneness according to chart TO COOK BY CONVECTION: Insert metal accessory rack.
Cook to desired doneness according to chart

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4889 Calories from Fat 3048

% Daily Value*

Total Fat 338 g520.7%

Saturated Fat 135.6 g678.1%

Trans Fat 0 g

Cholesterol 1519.5 mg506.5%

Sodium 1587.7 mg66.2%

Total Carbohydrates 9 g3%

Dietary Fiber 1.4 g5.4%

Sugars 3 g

Protein 423 g846.7%

Vitamin A 6.9% Vitamin C 11.8%

Calcium 23.1% Iron 227.4%

*Based on a 2000 Calorie diet

Leg Of Lamb With Mustard Glaze Recipe